Dreamy Room Level 170

Dreamy Room Level 170 Room Story

In a cozy corner of the city, Master Chef Tama runs a beloved Japanese restaurant where four adorable cat characters gather daily. The white cat skillfully prepares fresh sushi at the counter while the brown cat serves steaming bowls of ramen to eager customers. Pink and gray cats enjoy their meals at low wooden tables, surrounded by glowing red lanterns and the gentle aroma of miso soup. This warm scene in Dreamy Room Level 170 captures the essence of traditional Japanese dining hospitality.

Dreamy Room Level 170: Step-by-Step Placement Guide

Step 1. Place Floor Tiles and Floor Mats

Start by laying down the floor tiles blue pattern as the base foundation. Then position the red mat in the central dining area and the blue floor mat near the entrance. These create defined zones for customer seating and walking paths in Dreamy Room Level 170.

Step 2. Install Wall Panels and Ceiling Structure

Attach the wall panel cream to form the restaurant's interior walls. Mount the wooden beam and ceiling beam across the top to create the traditional Japanese architectural framework that supports the entire structure.

Step 3. Set Up Window Frame and Door Panel

Install the window frame on the left wall to allow natural light into the restaurant. Place the door panel at the entrance, creating a welcoming entryway for guests arriving at Dreamy Room Level 170.

Step 4. Position Counter Table and Kitchen Area

Place the large counter table in the back section where the chef will prepare food. This wooden counter serves as the central food preparation station and should be positioned against the back wall for optimal workflow.

Step 5. Arrange Low Dining Tables

Set up multiple low dining table units throughout the seating area. Position them evenly spaced across the red and blue floor mats, creating intimate dining spaces for the cat customers following Dreamy Room Level 170 design principles.

Step 6. Add Wooden Tables and Traditional Furniture

Place additional wooden table pieces near the center and arrange traditional japanese furniture throughout the dining space. These complement the low tables and provide varied seating arrangements for different group sizes.

Step 7. Position Floor Cushions and Seating

Scatter floor cushion red and floor cushion blue around the low dining tables. Add red cushion seat and blue cushion at various tables to provide comfortable seating for diners.

Step 8. Set Up Wooden Stools and White Stools

Place wooden stool pieces at the counter table for customers who prefer bar-style dining. Add white stool at additional tables throughout the restaurant in Dreamy Room Level 170.

Step 9. Install Wooden Shelf and Display Case

Mount the wooden shelf on the back wall behind the counter for storage. Position the display case nearby to showcase fresh ingredients and prepared dishes to customers.

Step 10. Add Wooden Partition

Install the wooden partition to create a semi-private dining section. Position it between seating areas to provide guests with a sense of intimacy while maintaining the open restaurant atmosphere.

Step 11. Hang Red Lanterns and Paper Lanterns

Suspend multiple red lantern units from the ceiling beams above the dining area. Add paper lantern and hanging lanterns throughout to create warm ambient lighting completing Dreamy Room Level 170 atmosphere.

Step 12. Mount Japanese Sign Board and Banners

Attach the japanese sign board above the counter area. Hang the red banner sign and japanese text banner across the dining area to display the restaurant's name and daily specials.

Step 13. Install Decorative Noren Curtain

Hang the decorative noren curtain at the entrance or between sections. This traditional fabric divider adds authentic Japanese restaurant character and guides customer flow.

Step 14. Add Wall Decorations and Scrolls

Mount wall hanging pieces on the cream walls. Position decorative scrolls near the dining areas to enhance the cultural ambiance in Dreamy Room Level 170.

Step 15. Place Menu Board

Position the menu board near the entrance or counter where customers can easily view the day's offerings. This helps diners make their selections before being seated.

Step 16. Set Up Wall Shelf Bottles and Bottle Rack

Install wall shelf bottles on the back wall displaying various sake bottles. Add the bottle rack nearby for organized beverage storage according to Dreamy Room Level 170 requirements.

Step 17. Arrange Sake Bottle Display and Sake Barrel

Create a sake bottle display on the wooden shelf showcasing premium selections. Place the decorative sake barrel decoration near the entrance as a traditional Japanese restaurant symbol.

Step 18. Position Green Plants and Bamboo Decoration

Place the potted plant and green plant at strategic corners to bring natural elements indoors. Add the bamboo plant decoration near the entrance for an authentic touch.

Step 19. Hang Wooden Clock

Mount the wooden clock on the wall above the seating area where both staff and customers can easily check the time during busy dining hours.

Step 20. Add Snowflake Decorations

Scatter snowflake decoration pieces near the window or ceiling to create a seasonal winter atmosphere in this cozy Dreamy Room Level 170 restaurant.

Step 21. Place Cat Characters in Working Positions

Position the cat character white behind the counter as the chef. Place the cat character brown in the serving area, while cat character pink and cat character gray sit at dining tables as customers.

Step 22. Set Sushi Plates and Nigiri Sushi

Arrange sushi plate on multiple dining tables. Add nigiri sushi, salmon sushi, tuna sushi, and egg sushi varieties on plates throughout the restaurant for authentic presentation.

Step 23. Place Sashimi Plate and Fish Dish

Set the sashimi plate with fresh cuts at the counter display. Add the fish dish on a nearby table showcasing the restaurant's seafood specialties.

Step 24. Arrange Rice Bowls and Rice Ball Onigiri

Place multiple rice bowl units on dining tables as accompaniments. Add rice ball onigiri on small plates for customers who prefer lighter options in Dreamy Room Level 170.

Step 25. Set Ramen Bowl and Noodle Bowl

Position the steaming ramen bowl at tables where customers are dining. Place additional noodle bowl servings on the counter and at other tables.

Step 26. Add Miso Soup and Dumpling Plate

Set bowls of miso soup at each dining table as a traditional starter. Place the dumpling plate on tables featuring steamed or fried dumplings.

Step 27. Place Tempura and Vegetable Dish

Position the tempura plate with crispy fried items on the counter display. Add the vegetable dish at tables to provide balanced meal options.

Step 28. Set Ceramic Plates and Bento Box

Arrange various ceramic plate pieces on tables for serving individual dishes. Place bento box containers at select tables for customers ordering complete meal sets.

Step 29. Add Tea Cups, Tea Pot, and Sake Cups

Set tea cup at each table setting. Place the tea pot on tables for self-service. Add sake cup near the sake bottles for beverage service.

Step 30. Arrange Sake Bottles

Position the sake bottle green and sake bottle purple on tables and shelves throughout the restaurant. These colorful bottles add visual interest while serving customers.

Step 31. Place Chopsticks and Soy Sauce Bottle

Set chopsticks at each table setting for diners. Add the soy sauce bottle and condiment bottles on tables for seasoning.

Step 32. Add Wooden Tray and Food Tray

Place wooden tray on the counter for the chef to organize prepared dishes. Set food tray units at various stations for efficient food service.

Step 33. Position Food Steamer and Cooking Pot

Place the food steamer on the counter for preparing dumplings and buns. Set the cooking pot nearby for soups and stews.

Step 34. Add Rice Cooker and Kitchen Appliance

Position the rice cooker on the counter for constant fresh rice preparation. Place additional kitchen appliance items in the cooking area for food preparation.

Step 35. Set Food Container and Storage Box

Place food container units on shelves for ingredient storage. Add storage box and wooden crate in the back area for organizing supplies and maintaining a tidy restaurant space.

Tips and Important Notes

Important Notes

• The ceiling beams and wall panels must be installed before adding any hanging decorations like lanterns or banners, as these structural elements provide mounting points
• Place all floor mats and tiles first to establish the restaurant's layout zones before positioning any furniture or seating arrangements
• The white cat chef character should be positioned behind the counter before placing food items and cooking equipment to ensure proper scale and arrangement
• Small items like chopsticks and condiment bottles are easily overlooked in corners of tables, so place these after all larger dishes are set
• The wooden partition creates a natural divider but can block placement of items behind it, so position it after arranging nearby tables and seating

Useful Tips

• When placing multiple cushions around low tables, drag them at a slight angle to ensure they align properly with the table edges and don't overlap awkwardly
• For hanging lanterns, position them slightly lower first then adjust upward to trigger the snap-to-ceiling mechanism for perfect alignment
• Place sushi plates and other small dishes by dragging directly onto the center of tables rather than the edges to avoid items sliding off
• The sake bottle display works best when bottles are arranged from tallest to shortest, creating visual balance on the shelf
• Use the blue floor pattern lines as guides when spacing tables evenly throughout the dining area for symmetrical layout
• When arranging the four cat characters in Dreamy Room Level 170, place them in their final positions before adding dishes to their tables to prevent obstruction
• Small decorative items like snowflakes and scrolls have sensitive snap points, so approach their target locations slowly from directly above for precise placement