Dreamy Room Level 423

Dreamy Room Level 423 Room Story

Welcome to Dreamy Room Level 423, a cozy seafood izakaya bar nestled on a shell-shaped platform floating above the ocean. Cheerful cat chefs prepare fresh catches behind the curved aquarium while happy customers enjoy cold beer and grilled delicacies. The magnificent crab centerpiece towers over the circular counter as the aroma of tempura and sashimi fills the air. This charming seaside bar in Dreamy Room Level 423 captures the essence of Japanese coastal dining culture.

Dreamy Room Level 423: Step-by-Step Placement Guide

Step 1. Install Round Bar Counter in Dreamy Room Level 423

Position the round bar counter at the center of the shell platform with its circular wooden design. Following Dreamy Room Level 423 design principles, the counter forms the main structure of the izakaya.

Step 2. Arrange Orange Bar Stools Around Counter

Place orange bar stool 1, orange bar stool 2, orange bar stool 3, and orange bar stool 4 along the front curve of the counter. According to Dreamy Room Level 423 layout requirements, stools provide customer seating.

Step 3. Complete Bar Stool Arrangement in Dreamy Room Level 423

Add orange bar stool 5, orange bar stool 6, orange bar stool 7, and orange bar stool 8 to complete the seating circle. Completing Dreamy Room Level 423 requires all eight coral-colored stools positioned evenly.

Step 4. Install Curved Aquarium

Position the curved aquarium at the back of the bar counter with its elegant curved glass design. Following Dreamy Room Level 423 design principles, the aquarium showcases live seafood.

Step 5. Add Marine Life to Aquarium in Dreamy Room Level 423

Place aquarium crab, aquarium fish, aquarium coral, and aquarium seaweed inside the tank. According to Dreamy Room Level 423 layout requirements, marine creatures bring the aquarium to life.

Step 6. Set Up Ice Cooler Station

Position the ice cooler box at the left side of the bar counter filled with ice. Add beer bottle green standing in the cooler. Completing Dreamy Room Level 423 requires cold beverage storage.

Step 7. Install Display Shelf and Jars in Dreamy Room Level 423

Place display shelf wooden at the right side near the counter. Add red jar 1, red jar 2, and pink cream jar on the shelves. Following Dreamy Room Level 423 design principles, condiments are organized neatly.

Step 8. Add Vending Machine and Cash Register

Position vending machine drinks at the far right corner showing colorful beverages. Place cash register machine nearby for customer orders. According to Dreamy Room Level 423 layout requirements, service equipment stays accessible.

Step 9. Set Up Food Preparation Area in Dreamy Room Level 423

Add food tray dispenser beside the vending machine with compartments of various ingredients. Completing Dreamy Room Level 423 requires organized food prep stations.

Step 10. Install Cooking Equipment

Place cooking pot brown and sauce pan small on the inner counter workspace. Following Dreamy Room Level 423 design principles, cooking stations enable fresh preparation.

Step 11. Add Coffee Dispenser in Dreamy Room Level 423

Position coffee dispenser brown at the right side of the cooking area with its vintage brown design. According to Dreamy Room Level 423 layout requirements, hot beverages complement the menu.

Step 12. Install Large Crab Centerpiece

Place the magnificent large crab centerpiece at the center of the bar on its tall pedestal. Completing Dreamy Room Level 423 requires this iconic seafood display.

Step 13. Add Shell Seafood Platter and Decorations in Dreamy Room Level 423

Position shell seafood platter beneath the crab with decorative shrimp arranged around it. Add shell decoration base as the foundation. Following Dreamy Room Level 423 design principles, the centerpiece showcases premium seafood.

Step 14. Arrange Fresh Seafood Dishes

Place oyster plate on the counter showing fresh oysters on ice. Add sashimi tray pink with sliced fish nearby. According to Dreamy Room Level 423 layout requirements, raw seafood displays attract customers.

Step 15. Add Cooked Food Items in Dreamy Room Level 423

Position tempura plate fried showing golden fried shrimp. Place food divider tray with various prepared ingredients. Completing Dreamy Room Level 423 requires diverse menu options.

Step 16. Set Up Additional Food Plates

Add dumpling plate white with steamed dumplings and clam dish pink showing fresh shellfish. Following Dreamy Room Level 423 design principles, variety satisfies different tastes.

Step 17. Place Bowls and Serving Dishes in Dreamy Room Level 423

Position blue ceramic bowl and brown sauce bowl for condiments. Add white serving plate 1 and white serving plate 2 for customer service. According to Dreamy Room Level 423 layout requirements, proper tableware is essential.

Step 18. Add Beverages and Meat Platter

Place beer mug foam with frothy beer on counter. Add soda bottle display and ham meat platter showing grilled meat. Completing Dreamy Room Level 423 requires complete drink and food service.

Step 19. Add Wooden Garbage Bin in Dreamy Room Level 423

Position wooden garbage bin at the front left of the bar counter for waste disposal. Following Dreamy Room Level 423 design principles, cleanliness maintains the izakaya atmosphere.

Step 20. Place Cat Bartender

Add cat bartender green standing at the ice cooler holding a beer bottle, wearing a green outfit. According to Dreamy Room Level 423 layout requirements, staff brings the bar to life.

Step 21. Position Cat Customers in Dreamy Room Level 423

Place cat customer blue outfit sitting at the front counter holding a beer mug and meat. Add cat customer pink dress nearby enjoying drinks. Completing Dreamy Room Level 423 requires happy patrons.

Step 22. Add Cat Chefs Behind Counter

Position cat chef green apron and cat chef purple apron working inside the bar counter preparing food. Following Dreamy Room Level 423 design principles, skilled chefs ensure quality service in this charming Seafood Izakaya Bar!

Tips and Precautions

Precautions

• The round bar counter must be placed first as the foundation before adding any food or equipment
• Bar stools need precise spacing around the counter curve to avoid overlap issues
• The curved aquarium should be positioned before adding marine life elements inside
• Large crab centerpiece requires clear center space and must go on after counter setup
• Food items on the counter may block each other if placed in wrong order
• Cat characters should be added last after all furniture and food are in position

Practical Tips

• Start with the main structure in Dreamy Room Level 423: counter, then aquarium, then equipment
• Place all eight bar stools in sequence following the counter curve for even spacing
• Work from outer edges inward: ice cooler and vending machine first, then inner cooking area
• Position the crab centerpiece before arranging surrounding food plates
• Group similar items together: all seafood dishes near each other, all beverages together
• Save character placements for final steps: bartender, customers, then chefs complete the scene in Dreamy Room Level 423